DESSERT MENU

Add a scoop of Gelato to any Dessert – $3

Cremoso Al Pistacchio | $12

Hazelnut biscuit base topped with ricotta & pistacchio mouse with a liquid pistacchio heart. Topped with white chocolate curls and chopped pistachios.

Millefogile | $12

Crispy layers of puff pastry filled with patisserie cream, surrounded by crushed sponge and Chantilly cream. Dusted with icing sugar.

Apple Strudel | $12

A delicious mixture of Venetian apples, sultanas and spices enveloped in a delicately soft pastry casing and decorated with sliced apples.

Chocolate Trilogy | $12

Dark, white and milk chocolate accented with layers of chocolate and vanilla sponge cake.

TEA | $4.5

English Breakfast, Earl Grey, Green Tea, Chamomile, Peppermint

COFFEE | $4.5

CLASSIC AFFOGATO | $8

Coffee, Ice Cream

LIQUEUR AFFOGATO | $14

Coffee & Ice Cream with choice of liqueur (Kahlua, Tia Maria, Balleys, Frangelico)