Cremoso Al Pistacchio | $12
Hazelnut biscuit base topped with ricotta & pistacchio mouse with a liquid pistacchio heart. Topped with white chocolate curls and chopped pistachios.
Millefogile | $12
Crispy layers of puff pastry filled with patisserie cream, surrounded by crushed sponge and Chantilly cream. Dusted with icing sugar.
Apple Strudel | $12
A delicious mixture of Venetian apples, sultanas and spices enveloped in a delicately soft pastry casing and decorated with sliced apples.
Chocolate Trilogy | $12
Dark, white and milk chocolate accented with layers of chocolate and vanilla sponge cake.