DESSERT MENU

Add a scoop of Gelato to any Dessert – $2

Peanut Pillow | $12

Peanut dacquoise base with a peanut butter mousse with a caramel curd and crunch insert

Lamington Slice | $12 | GF

Flourless Chocolate Sponge, vanilla cremeux raspberry compote with vanilla & white chocolate mousse, finished with chocolate glaze & coconut snow

Lemon Myrtle Stone | $12

Lemon Myrtle infused cheesecake with a lemon curd insert, sitting on vanilla sable. Finished off with clear glaze and mango agar

Tonka Bean Marquise | $12 | GF

Layers of gluten free flourless sponge, tonka bean ganache and a tonka bean infused mousse

TEA | $4.5

English Breakfast, Earl Grey, Green Tea, Chamomile, Peppermint

COFFEE | $4.5

Ristretto, Espresso ,Macchiato, Flat White, Capuccino, Cafe Latte, Chai Latte

CLASSIC AFFOGATO | $8

Coffee, Ice Cream

LIQUEUR AFFOGATO | $14

Coffee & Ice Cream with choice of liqueur (Kahlua, Tia Maria, Balleys, Frangelico)