Dry Aged Meat Menu
At our restaurant, we take pride in serving only the finest quality meats, including dry aged beef.
Our unique dry ageing process begins by selecting larger pieces of the finest quality meat which are then carefully cleaned and prepared. These select cuts are then moved into a specialized refrigerator where they undergo the process of dry ageing for a minimum of three weeks.
We carefully select only the best cuts of beef for our dry ageing process to ensure that every bite is an unforgettable experience. We invite you to indulge in the exquisite flavours of our dry aged meat and taste the difference for yourself.
Our aged meats are one of the finest and most exclusive dishes in Darling Harbour.With 42 days of ageing, our Angus Rib-Eye Cutlet and the Angus T-bone provide a juicier, tender and overall more flavoursome experience.
The New of Concept
MDC’S Dry Ageing Fridge for the ultimate Dry Aged Meat
Good food deserves good wine
150ml | 250m | Bottle
*Please note a 10% surcharge applies on Sundays and Public Holidays
Please note there is a 1.1% surcharge for all credit card transactions
MAKE A BOOKING AT MEAT DISTRICT CO