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Meat District Co

Ribs Burgers Beer

Home/Food Menu/Feel like a Drink with Your Meal Try MDC’s Drinks Menu
Feel like a Drink with Your Meal Try MDC's Drinks Menu

Feel like a Drink with Your Meal Try MDC’s Drinks Menu

Feel Like A Drink With Your Meal Try MDC's Drinks Menu

Feel like a Drink with Your Meal Try MDC’s Drinks Menu

Pop in for a Social Drink, catch up with friends Meat District as extensive Drinks Menu.

Check out MDC Drinks Menu, you’ll see we’ve got Cocktails, Spirits, Wines & Beers.

MDC’s Drink Menu

House Cocktails

Try MDC's Drinks Menu - All your favourite Cocktails

Cucumber Mule

Traditional Moscow Mule w. Eristoff Vodka, Lime Juice,
Ginger Beer & Cucumber Slices. Served tall over Ice
16

Pimms ‘N’ Pony

Fortified ‘any occasion’ Classic. Pimm’s No. 1, tuned w. Bombay Dry Gin, served tall w. Lemonade, Strawberries & Mint
16

Aperol Spritz

Light & crisp, traditional aperitif. Aperol & Prosecco perfectly married w. Fresh Orange Slices & Dash of Club Soda. Simple & addictive
16

Mango Jambo

A sweet & fruity mix of Zubrowka Bison Grass Vodka &
Mango Liqueur, Cloudy Apple Juice & Mango Purée
17

Little Jose

Light & satisfying. Cazadores Silver Tequila, Triple Sec, Lime
& Grapefruit Juice. Finished w. Soda & Crushed Ice
17

Not Tonight Honey

Vanilla Vodka, Fresh, Crushed Lemon, pinch of Honey and Pink Grapefuit Juice. Served short over Ice
17

Fruit Ninja

Sweet w. subtle fruity hints of mixed Passoa & Malibu strengthened up w. Eristoff Vodka, finished w. Pineapple Juice, Passionfruit & Dash of Raspberry Cordial. Served tall & garnished w. Fresh Fruits
17

Havaina

Pleasant flavour of the tropics. A blend of Malibu, Midori, Banana Liqueur, Pineapple Juice & Coconut Cream
17

Classics with an MDC twist

Try MDC's Drinks Menu - Cocktails

Pisco Sour

A South American jewel. Capel Chilean Pisco shaken w. Lime Juice, Brown Sugar Syrup & a Dash of Egg White, Garnished w. a Drop of Bitters. Served neat & short in a Goblet Glass
18

Fruity Daiquirii ( Strawberry or Mango)

Exactly what you have been looking for on hot days. Bacardi Rum & a dash of fruity liquor, fresh fruits & lime blended w. dash of simple syrup
19

Birthday Cake Martini

BIRTHDAY CAKE MARTINI 19 Today is your birthday!! Chocolate chip gelato, Triple sec, Barcardi oakheart spiced rum and pinch of Baileys, blended together in a martini glass
19

Strawberry & Pineapple Mojito

Just divine! Pineapple infused Bacardi white rum, fresh muddled strawberries and limes, zesty mint, pint of Raw Sugar with dash of Soda
20

Royal Margarita

A savoury classic slightly cranked up. Cazadores Silver Tequila, Domain de Canton Ginger Liquor, Agave Nectar, Lime & Lemon Juice, shaken with Fresh Ginger Root, finally toned with splash of Ginger Beer. Served w. a Salty Rim. If you don’t like ginger just let us know
20

Bombshell Cosmo

Reward yourself w. a mouth watering concoction of Absolut Vanilla Vodka, Triple Sec , Passionfruit Purée & Cranberry Juice, shaken to perfection & served w. an Orange Twist
20

True Mai Tai

Probably the most iconic tiki cocktail, combining Barcardi 8 Dark Rum, Orgeat Syrup, Triple Sec and Lime Juice, shaken and served over Crushed Ice, completed w. Mint Spring. Sweet, Sour, refreshing, just perfect!
21

Watermelon Caipiroska

Simple & potent. A shaken combination of Muddled Watermelon, Limes, Raw Sugar & Belvedere. Strained & served short over crushed ice. Garnished w. watermelon & a Lime Twist
21

MDC’s Cocktail Making Classes – Learn To Shake, Mix Cocktails

If you’re looking for your next team building activities, then try MDC’s Cocktail Making Class.

Learn to build the perfect cocktail in this hands-on workshop at Meat District Co. With the guidance of our top mixologist.

MDC’s Cocktail Making Classes

Cocktail Jugs

Homemade White Sangria Jug

SERVES 4 – Semi Dry White Sangria, based w. Sparkling Brut & Sauvignon Blanc Wines fused w. Pineapple, Peaches, Oranges & Lychees
34

Homemade Red Sangria Jug

SERVES 4 – Semi Sweet Red Sangria, based w. Shiraz & Pinot Noir blends w. Peaches, Pineapple, Oranges & Apples
34

Melon Chiller Jug

SERVES 4 – Fruity, light mix of Bacardi Superior Rum & Midori, served w. Fresh Watermelon Chunks, Lime & Pineapple Juice
35

Strawberrylicious Jug

SERVES 4 – Tantalising blend of Vodka, Barcardi, Fresh Apples & Strawberries, finished w. Zesty Lemon Squash & touch of Strawberry Puree
35

Check Out – If You’re Hungry Then Try MDC’s À La Carte Menu For Burgers & Ribs

À La Carte Menu

MDC’S Skulls

Try MDC's Drinks Menu - MDC's Skulls

Devil’s Heaven

SERVES 2 – Plum Pisco, Absolute Vodka, Fresh Watermelon, Lime, Cranberry Juice with a Dash of Lemonade
28

Angels Touch

SERVES 2 – St Germain Elderflower, Gin, Blue Curacao, Dry Martini, Lavender Syrup, Lime juice & a Dash of Lemonade
28

Mocktail Jugs

An After School Special Jug

SERVES 4 – Amazingly refreshing combination of Cloudy Apple Juice, Lemonade, Fresh Lemon, and Cucumbers, finished with touch of Hazelnut Syrup
24

Peach Punch Jug

PEACH PUNCH JUG – SERVES 4 Sweet and fruity marriage of Pineapple and Cranberry Juices, combined with Peach Syrup and Lime Juice, finished with Cherries and Pineapple Slices
24

Whites Grapes

Morgans Bay Brut

Yarra Valley
9.5 | 44

T’Gallant Prosecco

SA
11 | 52

Veuve Cliquot Champagne

Champagne, France
| 135

Morgans Bay Sauvignon Blanc

Yarra Valley
9.5 | 44

Little Berry Sauvignon Blanc

Adelaide Hills SA
10 | 47

Squealing Pig Sauvignon Blanc

Marlborough, NZ
10.5 | 50

Seppelt the Drives Chardonnay

Henty, VIC
10 | 47

Stag Chardonnay

VIC
| 55

T’Gallant Cape Schanck Pinot Grigio

Mornington, Vic
11 | 52

Saint Clare Pinot Gris

Marlborough, NZ
| 54

Leo Buring Riesling

Clare Valley, SA
10 | 47

Juliet Moscato

VIC
11 | 52

Red Grapes

Jim Barry Rose

Clare Valley, SA
10 | 47

Squealing Pig Rose

Central Otago, NZ
11 | 52

Smith and Hooper Merlot

Wrattonbully, VIC
10.5| 50

St Hubert’s ‘The Stag’ Pinot Noir

Yarra Valley, VIC
11 | 52

Fickle Mistress Pinot Noir

Marlborough, NZ
| 55

Morgans Bay Cabernet Merlot

Yarra Valley, VIC
9.5 | 44

Alamos Malbec

Mendoza, Argentina
11 | 52

Wirra Original Blend Granache Shiraz

McLaren Vale, SA
| 57

Penfolds KH76 Shiraz Cabernet Sauvignon

SA
12 | 54

Jim Barry ‘Cover Drive’ Cabernet Sauvignon

Coonawarra, SA
| 57

Seppelt The Drives Shiraz

Heathcote
10 | 47

Mr Riggs ‘The Gaffer’ Shiraz

McLaren Vale, SA
11 | 52

Pepperjack Graded Porthouse Shiraz

Langhorn Creek, SA
| 69

Spirits

Vodka

  • Eristoff 9
  • Absolut Vanilla 10
  • Zubrowka Bison Grass 10
  • Belvedere 12
  • Grey Goose 14

Rum

  • Bacardi Superior White Rum 9
  • Bacardi Oro 9.5
  • Bacardi Oakheart Spiced Rum 9.5
  • Bacardi 8 years 10.5
  • Santa Teresa 19

Tequila

  • Cazadores 9
  • Espolon Blanco 10
  • Patron XO Cafe 13
  • Patrón Añejo 16

Gin

  • Bombay Dry 9
  • Tanqueray 10
  • Bombay Sapphire 11
  • Hendricks 14
  • Monkey 47 16

Bourbon Whiskey

  • Jim Beam 9
  • Jack Daniels 10
  • Jameson 10
  • Canadian Club 10
  • Makers Mark 10

Scotch Whisky Blends

  • Dewar’s White Label 9
  • Dewar’s 12 Years 10
  • Chivas Regal 12 y/o 10
  • Monkey Shoulder 13
  • Dimple 15 y/o 15

Single Blends

  • Glenfiddich 12 y/o 12
  • Aberlour Abundah 15
  • Cragganmore 12 y/o 16
  • Ardbeg 10y/o 17
  • Lagavulin 16 y/o 19

Whisky Tasting Classes hosted by Meat District Co – Barangaroo

Whisky Tasting Classes Hosted By Meat District Co – Barangaroo

If you’re looking for your next team building activities, then try MDC’s Cocktail Making Class.

Learn to build the perfect cocktail in this hands-on workshop at Meat District Co. With the guidance of our top mixologist.

MDC’s Whisky Tasting Classes

Brandy Cognac

  • Galway Pipe – 12 y/o Tawny Port (60ml) 9
  • Chatelle Napoleon VSOP 9
  • Elcanto Pisco 10
  • Hennessy VSOP 12
  • Remy Martin VSOP 12

Liqueurs & Other Spirits

  • Aperol 9
  • Baileys 9
  • Triple Sec 9
  • Disaronno Amaretto 10
  • Frangelico 9
  • Creme de cafe 9
  • Malibu 9
  • Pimm’s No. 1 9
  • Southern Comfort 10
  • Licor 43 9
  • Midori 9
  • Limoncello 9
  • Grand Marnier 11

Beer & Cider

Beers on Tap

  • Stella Artois ‘Belgian Pilsner (300/500ml) 9.5 | 13
  • Fat Yak ’Pale Ale’ (425/570ml) 9.5 | 12
  • Pure Blonde ‘Low Carb Lager’ (425/570ml) 9 | 11.5
  • 4 Pines ‘Pacific Ale’ (425/570ml) 9.5 | 12

Ciders

  • Strongbow Pear Cider 9
  • Bonamy’s Apple Cider 9

Bottle Beers

  • Goose Island IPA. 9.5
  • Crown Lager 9.5
  • White Rabbit ‘Dark Ale’ 11
  • Little Creatures Pale Ale 12
  • Stone Wood Pacific Ale 12

international Beers

  • Stella Legere Pale Lager’ 9
  • Corona ‘Pale Lager’ 9
  • Moretti ‘Pale Lager’ 10
  • Asahi ‘Super Dry Lager’ 10
  • Blue Moon ‘Belgian Wheat Beer’ 10.5
  • Leffe Blonde ‘Belgian Pale Ale’ 12

mineral Water

  • S. Pellegrino Sparkling Mineral Water 500mL 6.5
  • Aqua Panna Still Mineral Water 500ml 6.5

Juice

  • Apple 6.5
  • Orange 6.5
  • Pineapple 6.5
  • Cranberry. 6.5
  • Grapefruit. 6.5

Soft Drinks 5.5

  • Coke, Coke Zero, Sprite, Lift, Fanta, Soda, Ginger Ale, Lemon
  • Lime & Bitters, Tonic Water, Pink Lemonade, Cascade Ginger Beer
  • JUGS OF SOFT DRINKS 16

Shakes Iced drinks

  • Strawberry Shake 9.5
  • Mango & Lychee Shake 9.5
  • Iced Chocolate served w. ice cream & whipped cream 9.5
  • Iced Coffee served w. ice cream & whipped cream 9.5

Mocktails

  • Chill out Charm. 9.5 – A fresh & fruity mix of orange juice, strawberry purée, fresh lime & mango purée. Served tall & garnished w. fresh fruits

Paddle Pop 10

  • A sweet & sour delight consisting of lemon squash & cranberry juice w. a dash of lime juice & vanilla syrup. Served w. vanilla bean & strawberries

Coffee

  • Espresso 4.5
  • Macchiato 4.5
  • Picolo 4.5
  • Ristretto 4.5
  • Oreo Shake 4.5
  • Flat White 4.5
  • Cappuccino 4.5
  • Caffe Latte 4.5
  • Chai Latte 4.5
  • Classic Affogato (coffee, ice cream) 9
  • Liqueured Affogato (coffee & ice cream w. choice of liqueur; Kahlua, Tia Maria, Baileys or Frangelico) 15

Tea

  • English Breakfast 4
  • Earl Grey 4
  • Green 4
  • Chamomile 4
  • Peppermint 4

Meat District Co’s “Paddock To Plate” Inspired Food Menu

Meat District Co Practises Responsible Service of Alcohol

We endeavour to create an environment which is safe and enjoyable for both patrons and staff. We are committed to providing an enjoyable experience and will serve our customers in a friendly, professional and responsible manner.

It is our legal duty to ensure that alcohol is served responsibly and to comply with all legislation affecting our service to our customers.  All staff are trained in responsible service of alcohol.

Make a booking Meat District Co

Call 02 9299 9762
Email Meat District Co

Sunday & public holiday 10% surcharge on total bill * one bill per table

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