BEVERAGE MENU

WHITE GRAPES

Markview Brut
NEW SOUTH WALES
  9 42
Serafini & Vidotto Prosecco 
VENETO, ITALY
 10 47
Veuve Cliquot Champagne
CHAMPAGNE, FRANCE
 135
Catching Thieves Moscato
MARGARET RIVER, WA
 10 42
Essenze Sauvignon Blanc
MARLBOROUGH, NZ
 10 47
Little Berry Sauvignon Blanc
ADELAIDE HILLS, SA
 9.5 45
Vasse Felix Sauvignon Blanc Semillon
MARGARET RIVER, WA
 52
Mount Pleasant
‘Singing in the rain’ Chardonnay

NHUNTER VALLEY, NSW
 10 47
Devil’s Liar Chardonnay
MARGARET RIVER, WA
 54
Under & Over Pinot Gris
KING VALLEY, VIC
 9.5 45
Saint Clare Pinot Gris
MARLBOROUGH, NZ
 10 47
McWilliam’s 480 Pinot Grigio
TUMBARUMBA, NSW
 44

TAP BEERS

Stella Artois ‘Belgian Pilsner (300/500ml)  9.5 12
Fat Yak ‘Pale Ale’ (425/570ml)  9.5 12
Pure Blonde ‘Low Carb Lager’ (425/570ml)  8.5 11.5
Goose Island IPA (285/570ml)  9 13

 CIDERS

Bulmers Pear 9
Dirty Granny Matured Apple Cider 9

MINERAL WATER

S. Pellegrino Sparkling Mineral Water 500mL  6.5
Acqua Panna Still Mineral Water 500ml  6.5

SOFT DRINKS

Coke, Coke Zero, Sprite, Lift, Fanta, Soda,
Ginger Ale, Lemon Lime & Bitters,
 5.5
Tonic Water, Pink Lemonade, Cascade Ginger Beer
Jugs of soft drinks
 16

SHAKES & ICED DRINKS

Oreo Shake  9
Nutella Shake  8
Mango & Lychee Shake  9
Iced Chocolate served w. ice cream & whipped cream 9
Iced Coffee served w. ice cream & whipped cream  9

JUICE

Apple, Orange, Pineapple, Cranberry, Grapefruit, Tomato 6.5

RED GRAPES

Jim Barry Rose
CLAIRE VALLEY
  10 47
Blossom Hills Rose
SOUTH EASTERN AUSTRALIA
 9 42
Bagtown Pinot Noir
NEW SOUTH WALES
 9 42
St Hubert’s ‘The Stag’ Pinot Noir
YARRA VALLEY, VIC 52
 54
Last Horizon Pinot Noir
TAMAR, VALLEY, TASMANIA
 54
Smith and Hooper Merlot
WRATTONBULLY, VIC
 10 48
MarkView Cabernet Merlot
NEW SOUTH WALES
 9 42
Alamos Malbec
MEDDOZA, ARGENTINA
 10 47
Partisan Tempramillo
MCLAREN VALE, VIC
 46
Wirra Origonal Blend Granache Shiraz
MCLAREN VALE, VIC
 55
McWilliam’s 660 Cabernet Merlot
HILLTOPS, NSW
 9.5 45
Evans & Tate ‘Redbrook’ Cabernet Sauvignon
MARGARET RIVER WA
 95
Jim Barry ‘Cover Drive’ Cabernet Sauvignon
MARGARET RIVER WA
 55
Zeppelin Shiraz
BAROSSA VALLEY, SA
 9.5 45
Cape Mentelle ‘Marmaduke’ Shiraz
MARGARET RIVER WA
 11 52
Mr Riggs ‘The Gaffer’ Shiraz
MCLAREN VALE, VIC
 11 52
Sons of Eden Shiraz
BAROSSA VALLEY, SA
 138
Pepperjack Graded Porthouse Shiraz
LANGHORN CREEK, SA
 69
Mount Pleasant Rosehill Shiraz
HUNTER VALLEY, NSW
 90
Morning Light Dessert Wine
NEW SOUNT WALES
 50

 BOTTLED BEERS

Crown Lager 9
Lazy Yak American Pale Ale  9
Beez Neez Honey Wheat Beer  9
White Rabbit ‘Dark Ale’  9
Little Creatures Pale Ale  10
Stone Wood Pacific Ale  10
Feral Hop Hog ‘India Pale Ale’  10

INTERNATIONAL BEERS

Budweiser ‘American Pale Lager’  9
Peroni Leggera ‘Mid Strength Pale Lager’  8
Corona ‘Pale Lager’  9
Leffe Blonde ‘Belgian Pale Ale’  10
Asahi ‘Super Dry Lager’  9
Blue Moon ‘Belgian Wheat Beer’  9

MOCKTAILS

CHILL OUT CHARM

A fresh & fruity mix of orange juice, strawberry purée, fresh lime & mango purée. Served tall & garnished w. fresh fruits. 10

PADDLE POP

A sweet & sour delight consisting of lemon squash &
cranberry juice w. a dash of lime juice & vanilla syrup.
Served w. vanilla bean & strawberries.
 10

CLASSICS WITH A MDC TWIST 16.0

WATERMELON CAIPIROSKA

Simple & potent. A shaken combination of muddled watermelon, limes, raw sugar & Smirnoff Vodka. Strained & served short over crushed ice. Garnished w. watermelon & a lime twist

ROYAL MARGARITA

A savoury classic slightly cranked up. Espolon Silver Tequila, Domain de Canton Ginger liquor, agave nectar, lime & lemon juice, shaken with fresh ginger root, finally toned with splash of ginger beer. Served w. a salty rim. If you don’t like ginger just let us know

TRUE MAI TAI

Probably the most iconic tiki cocktail, combining Appleton Estate Dark Rum, orgeat syrup, triple sec and lime juice, shaken and served over crushed ice, completed w. mint spring. Sweet, sour, refreshing, just perfect!

STRAWBERRY & PINEAPPLE MOJITO

Just divine! Pineapple infused Bacardi white rum, fresh muddled strawberries and limes, zesty mint, pint of raw sugar with dash of soda

FRUITY DAIQUIRI ( strawberry, mango or banana )

Exactly what you have been looking for on hot days. Bacardi Rum & a dash of fruity liquor, fresh fruits & lime blended w. dash of simple syrup

PISCO SOUR

A South American jewel. Capel Chilean Pisco shaken w. lime juice, brown sugar syrup & a dash of egg white, garnished w. a drop of bitters. Served neat & short in a goblet glass

BOMBSHELL COSMO

Reward yourself w. a mouth watering concoction of Absolut Vanilla Vodka, Cointreau, passionfruit purée & cranberry juice, shaken to perfection & served w. an orange twist

HOUSE COCKTAILS 12.0

CUCUMBER MULE

Traditional Moscow Mule w. Smirnoff Vodka, lime juice, ginger beer & cucumber slices. Served tall over ice

MANGO TANGO

A sweet & fruity mix of Zubrowka Bison Grass Vodka & Mohala Mango Liqueur, cloudy apple juice & mango purée

LITTLE JOSE

Light & satisfying. Espolon silver tequila, triple sec, lime & grapefruit juice. Finished w. sode & crushed ice

NOT TONIGHT HONEY

Only if you think you deserve it. Lovely blend of Vanilla Vodka, fresh, crushed lemon, pinch of honey and pink grapefuit juice. Served short over ice

PIMMS ‘N’ PONY

Fortified ‘any occasion’ classic. Pimm’s No. 1, tuned w. Gordon’s Gin, served tall w. lemonade, strawberries & mint

APEROL SPRITZ

Lightly ry & crisp, traditional aperitif. Aperol & Prosecco perfectly married w. fresh orange slices & dash of club soda. Simple & addictive

FRUIT NINJA

Sweet w. subtle fruity hints of mixed Passoa & Malibu strengthened up w. Smirnoff Vodka, finished w. pineapple juice, passionfruit & dash of raspberry cordial. Served tall & garnished w. fresh fruits.

HAVAIANA

Pleasant flavour of the tropics. A blend of Malibu, Midori, banana liqueur, pineapple juice & coconut cream

WHISKY MASTERCLASSES

For those who have always been tempted by the world of Whisky… Learn more about whisky in an entertaining and fun atmosphere. Enquire with our friendly Coordinator today.

COCKTAIL OF THE MONTH

Fancy something new & exceptional. Try out this months creation. Ask your wait staff for details.

SIGNATURE COCKTAILS 18.0

ARE YOU SERIOUS?!

Avocado, salt & pepper, fresh lime lightly muddled and married with hendricks gin and a touch of Domain De Canton Ginger Liquor served over ice with fresh avocado

BIRTHDAY CAKE MARTINI

Today is your birthday!! Chocolate chip gelato, Cointreau, Sailor Jerry spiced rum and pinch of Baileys, blended together served on fire in a martini glass

AGAINST THE WALL

Beautiful and refreshing combination of chilli infused Herradurra Blanco tequila, fresh crushed watermelon and Plum Pisco. Served straight in martini glass with a little chilli pepper

TWISTED MEMORIES

Imagine, Maker’s Mark infused with blueberries, Apricot Brandy, pinch of Aperol, passionfruit and grapefruit bitters, all shaken hard and served over ice. Storm of flavours filling up the whole palette

GLAMOUR

Elegant and sexy. Vanilla infused Belvedere Vodka, Liquor 43 and Limonchello topped with sparkling Prosecco and crowned with an edible hibiscus flower

COCKTAIL JUGS 30.0

MELON CHILLER JUG – SERVES 4

Fruity, light mix of Bacardi Superior Rum & Midori, served w. fresh watermelon chunks, lime & pineapple juice.

HOMEMADE WHITE SANGRIA JUG – SERVES 4

Semi dry white sangria, based w. Sparkling Brut & Sauvignon blanc wines fused w. pineapple, peaches, oranges & lychees

HOMEMADE RED SANGRIA JUG- SERVES 4

Semi sweet red sangria, based w. Shiraz & Pinot Noir blends w. peaches, pineapple, oranges & apples.

STRAWBERRYLICIOUS JUG – SERVES 4

Tantalising blend of vodka, Barcardi, fresh apples & strawberries, finished w. zesty lemon squash & touch of strawberry puree.

MOCKTAIL JUGS 22.0

AN AFTER SCHOOL SPECIAL JUG – SERVES 4

Amazingly refreshing combination of cloudy apple juice, lemonade, fresh lemon, and cucumbers, finished with touch of hazelnut syrup.

PEACH PUNCH JUG – SERVES 4

Sweet and fruity marriage of pineapple and cranberry juices, combined with peach syrup and lime juice, finished with cherries and pineapple slices..

COCKTAIL MASTERCLASSES

Learn the basic art of cocktail making. Taught by inhouse mixologists and molecular cocktail connoisseur Camilo. Camilo will guide you and your guests through the art of making your favourite cocktails in a fun and engaging environment!

ENQUIRE TODAY info@meatdistrictco.com.au

VODKA

Smirnoff  9
Absolut Vanilla  10
Zubrowka Bison Grass  10
Belvedere 12
Grey Goose  14

TEQUILA

Sierra Silver  9
Espolon Blanco  10
1800 Añejo  12
Herradurra Blanco  12
Patron XO Cafe  16
Don Julio 1942  18

BOURBON & WHISKEY

Jim Beam  9
Jack Daniels  10
Jameson 10
Canadian Club  10
Makers Mark 10
Knob Creek Rye 15

LIQUEURS & OTHER SPIRITS

Aperol  9
Baileys 9
Cointreau 10
Disaronno Amaretto 10
Frangelico 9
Galliano Black or White Sambuca  9
Kahlua  9
Malibu 9
Pimm’s No. 1  9
Southern Comfort 10
Licor 43  9
Midori  9
Limoncello  9
Grand Marnier  11

TEA

English Breakfast 4
Earl Grey  4
Green  4
Chamomile 4
Peppermint  4

RUM

Bacardi Superior White Rum  9
Bundaberg 80 proof  9
Sailor Jerry Caribbean Rum 9.5
Havana 7 y/o Especial Rum  10
Appleton Estate Dark Rum  11
Diplomatico Reserva Exclusiva 16

GIN

Gordons  9
Tanqueray  10
Bombay Sapphire  11
Hendricks  14
Monkey 47  16

JAPANESE WHISKEY

Nikka From The Barrel  18
Hakushu 12 y/o Single Malt  25

SCOTCH WHISKY

Blends:
Johnny Walker Red  9
Johnny Walker Black  10
Chivas Regal 12 y/o  10
Monkey Shoulder  13
Dimple 15 y/o  15
Single malts:
Glenfiddich 12 y/o  12
Aberlour Abundah 14
Ardbeg 10y/o  14
Cragganmore 12 y/o  16
Lagavulin 16 y/o  18

COFFEE

Ristretto  4
Espresso  4
Macchiato 4
Flat White  4
Cappuccino  4
Caffe Latte  4
Chai Latte  4
Classic Affogato (coffee, ice cream)  8
Liqueured Affogato
(coffee & ice cream w. choice of liqueur; Kahlua, Tia Maria, Baileys or Frangelico)
 14