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Make this Valentine’s Day unforgettable with a romantic waterfront dining experience at MDC

Love is in the Air (and on the Grill) at Meat District Co

MDC King Street Wharf, Barangaroo – February 14th | Lunch & Dinner

Make this Valentine’s Day unforgettable with a romantic waterfront dining experience at Meat District Co. Sit back, relax, and let us set the mood while you focus on what matters most—each other.

For just $110pp, indulge in a specially curated 3-Course Feast designed to delight: 🥂 Sparkling on Arrival: Toast to your love the moment you arrive. To Start: Share an intimate Meat & Cheese Platter featuring premium cured meats, brie, and blue cheese, alongside fresh Tomato & Basil Bruschetta. The Main Event: Choose your perfect plate from our favorites, including our signature Half Rack of Ribs, the premium 250g Cape Grim Sirloin, or the tender Lamb Hook. (Vegan and lighter options available too!) Sweet Finish: End the night on a high note with a Chef’s Selection dessert.

Located on the stunning King Street Wharf, we’ve got the views, the vibes, and the flavours to make your date night perfect.

On Arrival

A glass of Prosecco on arrival 

Entree

To Share

Meat & Cheese Platter

A selection of premium cheese and cured meats (mortadella, prosciutto, bresaola & salami),Brie cheese, Blue cheese, Taleggio cheese, grapes & skordalia served w. olive bread, lavosh & grisini

Tomato & Basil Bruschetta (v)(vg)

Grilled Watermelon Salad (gf) (v)

Compressed grilled watermelon w. sumac, goats cheese, hazelnut & rocket finished w. a drizzle of balsamic glaze & olive oil

Mains

Each Guest To Selcet

250g Sirloin

One of the tastiest and genuine cuts of Cape Grim Sirloin beef. Served with your choice of chips or side salad

250g Medallion

The premium cut and the most tender of steaks. Served with your choice of chips or side salad

Vegan Burger (v) (vg)

Vegan bun, beyond burger patty, iceberg lettuce, tomato, pickled cucumber & vegan aioli

Chicken Hook

Free-range chicken breast & thigh skewer with capsicum, onion & corn. Served w. red wine chilli sauce

Lamb Hook

Rosemary & garlic marinated lamb rump skewer with capsicum, onion & corn. Served w. a creamy garlic sauce and choice of chips or garden salad

Half Rack Of Ribs

Pork or beef ribs served w. your choice of chips or garden salad

Portuguese Spicy Chicken Burger

Marinated Chicken Served with sliced tomato, iceberg lettuce, sliced cheese, caramelised onion & sweet chilli mayo

Cheese Burger

MDC grass-fed beef patty w. bacon, aged cheddar, caramelised onions, iceberg lettuce, tomato, pickles & house sauce

Grilled Swordfish Burger

Served w. fresh tomato, iceberg lettuce, tartare sauce & fresh red Spanish onion

Pan Seared Barramundi (gf)

Served w. mash potatoes, roasted capsicum & zucchini w. rocket & balsamic glaze

Grilled Moroccan Lamb Salad

Grilled skewered mustard lamb salad w. roasted pumpkin, couscous, beetroot, baby spinach, walnuts, goats cheese & lemon dressing

Chicken Quinoa Salad (gf)

Grilled chicken breast, mixed quinoa, rocket, carrot ribbons, almond flakes, feta & lemon dressing

Dessert

Alternate Serve

Chef’s selection

*Please note that a surcharge of 10% of the total bill applies on Sundays and 15% on public holidays.
All cards will incur a card surcharge fee

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