Meat District Co

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Melbourne Cup Lunch at MDC

Melbourne Cup Lunch 2025

Enjoy a delightful 3-course lunch at Meat District Co with your family and friends whilst sitting back and enjoying the big race and our waterfront views! 

Screens to watch the race | Live Entertainment | Waterfront views | Balcony seating

3 course banquet menu – $95pp

ENTREE

Shared in the middle of the table

Meat Platter

A selection of premium cured meats (mortadella, prosciutto, bresaola and salami), grapes and skordalia served with olive bread, lavosh and grisin

Chicken Wings

Chicken wings basted in our famous MDC basting sauce

Bruschetta 

Fresh tomatoes, garlic, basil, oregano and onion finished with balsamic

Trio Dips

Turkish bread served with guacamole, hummus
and eggplant Sauce

MAINS

Rocket Salad to share

One per person

250g Sirloin

One of the tastiest and genuine cuts of Cape Grim Sirloin beef. Served with your choice of chips or side salad

240g Kangaroo (gf)

Chargrilled served rare with truffle mash potato with Jack Daniels sauce

Lamb Hook

Rosemary and garlic marinated lamb rump skewer with capsicum, onion and corn. Served with a creamy garlic sauce

MDC Half Pork Ribs

Chargrilled half rack of pork ribs basted with our MDC basting sauce served with chips

MDC Half Beef Ribs

Chargrilled half rack of beef ribs basted with our MDC basting sauce served with chips

Old Faithful Burger

MDC grass-fed beef patty with iceberg lettuce, tomato, caramelised onions, pickles and house sauce

Portuguese Chicken Burger

Marinated Chicken served with sliced tomato, iceberg lettuce, sliced cheese, caramelised onion and sweet chilli mayo

Sweet Potato Burger (v) (vg)

Vegan bun, spiced sweet potato patty, iceberg lettuce, tomato, avocado and tomato chutney

Chicken Quinoa Salad (gf)

Grilled chicken breast, mixed quinoa, rocket, carrot ribbons, almond flakes, feta and lemon dressing

Pan Seared Barramundi (gf)

Served with mash potatoes, roasted capsicum and zucchini with rocket and balsamic glaze

250g Medallion

The premium cut and the most tender of steaks. Served with your choice of chips or salad

Lamb Hook

Rosemary & garlic marinated lamb rump skewer w. capsicum, onion & corn. Served w. a creamy garlic sauce & chips

DESSERT (Alternate served)

Chef’s Selection

*Please note that a surcharge of 10% of the total bill applies on Sundays and 15% on public holidays.
All cards will incur a card surcharge fee

Book Your Melbourne Cup Lunch 2023

call 02 9299 9762
Email Us

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